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Ms. Poonam Bakhetia

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Name of Centre: Punjab Agricultural University (PAU), Ludhiana, Punjab
Name of Component: Food & Nutrition

Mrs. Poonam Bakhetia

Scientist (Food and Nutrition)
poonambakhetia[at]pau[dot]edu
Experience: 6 Years

Educational Qualification
Sr. No.DegreeSubjectYearUniversity/Institute
1M.ScFood and Nutrition1994Punjab Agricultural University, Ludhiana
2B.ScAs per University rules1991Punjab Agricultural University, Ludhiana
Research Areas

Value addition, product formulations

Publications

Total Number of Research Articles:7

Significant Research Articles

  • B. Sadana, P. Bakhetia and R. Aggarwal . 2013. Effect of storage period on nutritional composition of value added products for pregnant woman. Indian J.Ecol. 40 (2): 309-313
  • Neerkamal Brar, Balwinder Sadana and Poonam Bakhetia . 2015. The Impact of Storage Period on Chemical Composition of Value Added Supplementary Foods. International Journal of Food, Nutrition and Dietetics. 3(1): 5-10
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