Dr. Neerja Singla

Name of Centre: Punjab Agricultural University (PAU), Ludhiana, Punjab
Name of Component: Food & Nutrition

Dr. Neerja Singla

Assistant Scientist (Food and Nutrition)
singlaneerja[at]pau[dot]edu
Experience: 14 Years

Educational Qualification

Sr. No.	Degree	Subject	Year	University/Institute
1	Ph.D	Food and Nutrition	1992	Punjab Agricultural University, Ludhiana
2	M.Sc	Food and Nutrition	1989	Punjab Agricultural University, Ludhiana

Research Areas

Community Nutrition; Nutritional evaluation; Food Product development

Publications

Total Number of Research Articles:25

Significant Research Articles

Neerja Rani; Charanjeet K. Hira. 1993. Effect of various treatments on nutritional quality of faba beans (Vicia faba). Journal of Food Science and Technology. 30(6): 413-416
Neerja Rani; Charanjeet K. Hira. 1998. Effect of different treatments on chemical constituents of mash beans (Vigna mungo). Journal of Food Science and Technology. 35(6): 540-542
Sadana B; Hira C K; Singla N; Grewal H. 2006. Nutritional evaluation of rice bean (Vigna umbellata) strains. Journal of Food Science and Technology. 43(5): 516-518
Rohini Jain; Neerja Singla. 2016. Formulation and nutritional evaluation of food products supplemented with niger seeds. Nutrition and Food Science. 46(4): 604-614
Neerja Singla; Priya Singla; Rohini Jain. 2017. Anthropometric profile of rural Punjabi women as influenced by their dietary and nutrient intake. Applied Biological Research. 19(3): 299-306
Gopika Puri; Balwinder Sadana; Neerja Singla. 2017. Development and sensory evaluation of beverages having high antioxidant activity. International Journal of Current Microbiological and Applied Science. 6(11): 2253-2259

Previous Experience

Sr. No.	Institute	Designation	From	To
1	KVK, Ferozpur	Assistant Professor	04-07-2005	03-01-2013
2	Punjab Agricultural University, Ludhiana	Assistant Scientist	04-01-2013	-

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