भारत सरकार | Government of India
Dr. Anuradha Dutta
Name of Centre: Govind Ballabh Pant University of Agriculture & Technology (GBPUA&T), Pantnagar, Uttarakhand
Name of Component: Food & Nutrition
Dr. Anuradha Dutta
Professor (Foods and Nutrition)
adutta[dot]gbpuat[at]gmail[dot]com
Experience: 34 Years
Educational Qualification
| Sr. No. | Degree | Subject | Year | University/Institute |
|---|---|---|---|---|
| 1 | Ph.D | Social Science | 2004 | H.N.B. Garhwal University, Srinagar |
| 2 | M.Sc | Foods & Nutrition | 1985 | GBPUA & T |
Research Areas
Community Nutrition
Awards
- Certificate of Excellence in reviewing in 2019
- Conferred the reviewer’s excellence award by Agriculture Research Communication Center in Nov 2016
- Dr. K.L. Mehata
Publications
Total Number of Research Articles:28
Significant Research Articles
- Dutta, A., et.al. 2009. Prevalence of Under nutrition among children in the Garhwal Himalayas. Food and Nutrition Bulletin. 30(1): 77- 81
- Dutta. A, Pant. K, Praveen. K,Singh. R. P. 2004. Impact of Agro-Climatic and Socio Economic variability on the nutritional status in the Garhwal Himalayas. Ecology of Food and Nutrition. 12: 152-160
- Dutta. A, Pant. K. 2003. ) Nutritional Status of the Indigenous people of the Garhwal Himalayas. . Mountain Research and development. 23: 278-283
- Dutta. A, Pant. K. 2000. Assessment of economic status of the people of Garhwal Hills. Economic Affairs. 46: 230-236
- Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita, Raushan Khan, Neha Tiwari, Priyanka Singhal, Nidhi Budhlakoti. 2017. IEC (Information Education Communication) Module as an Effective Tool for Mitigation of Iron Deficiency Anaemia among Rural Adolescent Girls of Tarai Region of Uttarakhand. European Journal Of Nutrition & Food Safety, . 7(3): 161-170
- Anuradha Dutta, Shweta Suri, RaushanKhan,Nalini Trivedi,Urvashi Sagar,Deepa Tiwari. 2018. Development of whey based ready to serve (RTS)beverage using Rhododendron arboretum extract. Food Science Research Journal. 9(1): 87-193
- Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita, Shweta Suri. 2018. Antioxdant properties of traditional spices of Uttarakhand. International Journal of Basic & Applied Research. 16(2)
- Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita ,Raushan Khan, Shweta Suri,S. B. Bharadwaj . 2019. Comparative evaluation of antioxidant potential in thermally processed, underutilized food grains of the Himalayan region. European Journal of Nutrition & Food Safety. 9(3): 277-286
- Dutta, A., Bhattacharya.L, Singh, D. P. . 1992. Interrelationship of cooking quality with physical characteristics in improved varieties of Mung Bean. Bulletin of Grain Technology. 30: 254-256
- Dutta, P. Shukla, N. Tiwari, P. Singhal, R. Khan. 2017. Nutritional Status of Adolescent School Girls of Uttarakhand, Journal Of Human Ecology. Journal Of Human Ecology. 60(1): 9-17
Previous Experience
| Sr. No. | Institute | Designation | From | To |
|---|---|---|---|---|
| 1 | Department of Social Science, College of Forestry & Hill Agriculture G.B.Pant University of Ag. & Tech | Professor | 01-03-2008 | 01-03-2013 |
| 2 | GBPUAT, pantanagar | Joint Director Extension Education | 01-02-2019 | 01-04-2020 |
| 3 | Krishi Vigyan Kendra, Hill Campus Ranichauri | Principal Scientist | 01-04-2008 | 01-04-2010 |
| 4 | Krishi Vigyan Kendra, Hill Campus Ranichauri, G.B.Pant University of Ag. & Tech. | Professor | 01-04-2004 | 01-04-2005 |
| 5 | Department of Community Health, Gondar University, Gondar, Ethiopia (On Extra Ordinary Leave from the University)• 1986-2004. Training Associate (Home Science) Krishi Vigyan Kendra,. Hill Campus | Assistant Professor | 01-04-2004 | 01-04-2005 |
| 6 | Krishi Vigyan Kendra,. Hill Campus Ranichauri, G.B.Pant University of Ag. & Tech. | Training associate | 01-04-1986 | 01-04-2004 |
| 7 | College of Home Science, Pantnagar, G.B.Pant University of Ag. & Tech | Research Associate | 01-04-1984 | 01-04-1986 |
- Back to previous page
- |
-
Page last updated date:07-06-2024 12:09 PM
